Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This high-quality flour is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

The 10-12% protein content of this all-purpose flour ensures good gluten development and a satisfying texture, so it?s better suited for yeast breads than cake flour or pastry flour

Bromate can be added to flour to enhance the rise of the dough when baking, but Bob’s Red Mill opts for adding malted barley, which has the same effect naturally

Includes no-fail recipes for cookies, brownies and more on the package

An excellent source of folate

Cookies cakes bread biscuits brownies muffins pastries pancakes rolls pizza crust. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health – Bob Moore. America’s best baking flour. Premium enriched baking flour milled from America’s highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That’s why we work so hard to bring you the very best baking flour-because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. Bob Moore. Cookies cakes bread muffins rolls pies. BobsRedMill.com. More amazing recipes at BobsRedMill.com.
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Warning

Contains: wheat.

Directions

2 1/4 cups Bob’s Red Mill All-purpose Flour. 1/2 tsp Baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 3/4 cup butter. 1 cup sugar. 1 Egg. 1 tsp vanilla extract. 2 tbsp lemon juice. Zest of 1 Lemon. 1/4 cup sparkling sugar. Preheat oven to 375 degrees F and line two baking sheets with parchment paper. In a small bowl, mix together flour, baking powder, baking soda and salt; set aside. In a large bowl, mix together butter and sugar until combined, then add egg. Add vanilla extract, lemon juice and lemon zest, then mix in the dry ingredients until combined. Scoop cookies and roll the tops in sparkling sugar. Place 2 inches apart on prepared baking sheets and bake until edges are just golden, about 12 minutes. Let cool on baking sheets for 5 minutes, then remove to a cooling rack. Makes 24 cookies. Bob’s Old Fashioned Biscuits: 2 cups Bob’s Red Mill All-Purpose Flour. 1 Tbsp Baking Powder. 1 Tbsp Sugar. 1 tsp Salt. 6 Tbsp Butter. 1 cup Milk. Preheat oven to 425 degrees F . Whisk together flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a 3-inch biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Makes 6 big biscuits. Set oven rack to middle position and heat oven to 350 degrees F. Line an 8-inch baking pan with parchment paper (or foil), leaving the edges hanging over the sides of the pan. Spray with cooking spray. In a bowl, microwave chocolate and butter for 30 seconds. Stir and microwave for another 30 seconds. Stir and repeat until melted. Whisk in cocoa powder until smooth and set aside to cool. For peanut butter swirl, combine melted butter, peanut butter, powdered sugar, salt and vanilla in a bowl and stir until smooth. Set aside. In a large bowl, whisk sugar, salt, vanilla and eggs until combined. Whisk melted chocolate mixture into egg mixture. Stir in the flour until just combined. Do not over-mix. Pour mixture into the prepared pan. Drop dollops of peanut butter mixture on top of brownie batter. Use a butter knife to swirl in the peanut butter. Bake 35-40 minutes or until a toothpick inserted in the middle comes out mostly clean. Cool on a wire rack for 1 hour. Remove from pan using liner. Makes 16 brownies.
Store in a cool, dry place.

About the Producer

Bob’s Red Mill Natural Foods, Inc.