Details
No Added Sugars

Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Learn more about dietary restrictions

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies

Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste

Like all of our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity

See the back of the package for a terrific biscuit recipe!

Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. – Bob Moore. No added aluminum. Bob’s Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes. You can see our quality. Dear Friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you’ll find in this package. It is nothing less than the very best! Happy baking, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
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Warning

Manufactured in a facility that also uses tree nuts and soy.

Directions

Bob?s Old Fashioned Biscuits: 2 cups unbleached all-purpose flour. 1 tbsp Bob?s Red Mill baking powder. 1 tbsp sugar. 1 tsp salt. 6 tbsp butter. 1 cup milk. Preheat oven to 425 degrees F. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Makes 6 big biscuits.
Store in a cool, dry place. Keeps best sealed for freshness.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.