Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Tapioca Flour is one of the world’s most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free and grain free baking, and is a fantastic thickening agent in soups, sauces and pie fillings. Also known as Tapioca Starch, it’s an incredibly useful addition to your pantry.

Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet

Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor

When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten

Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings

Gluten free, Grain free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. – Bob Moore. Also known as tapioca starch. great for thickening soups, sauces and fillings, perfect for baking. You can see our quality. Dear friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I’m committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior tapioca flour you’ll find in this package. It is nothing less than the very best! happy baking, – Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
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Directions

Easy brazilian cheese bread: These chewy, cheesy bread rolls are our version of pao de queijo, a popular brazilian snack. 1 egg, 1/4 cup olive oil, 2/3 cup milk, 1 1/2 cups bob’s red mill tapioca flour, 1/2 cup grated cheddar cheese, 1/2 tsp salt. Preheat oven to 400 degrees F. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down the sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each one a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately. Makes 12 rolls.
Store in a cool, dry place. Keeps best sealed for freshness.
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Best by 31 Mar 2025.

About the Producer

Bob’s Red Mill Natural Foods, Inc.