Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

Now baking gluten free chocolate chip cookies is easy. Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood?but without the gluten. Fair warning: you may need to make a double batch!

An expertly blended mix of premium gluten free ingredients gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate

All you need to add is an egg, water and butter

Substitute non dairy butter and Bob’s Red Mill Gluten Free Egg Replacer to make vegan cookies

This product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets strict gluten free standards

Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends. I think everyone can agree, there’s something magical about the aroma of fresh baked cookies coming out of the oven. But in today’s busy world, it can be hard to find the time to make something special especially if you follow a gluten free diet. That’s why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, – Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company.
More
Warning

Contains: soy.

Directions

Cookies: 1 egg. 3 tbsp water. 3/2 cup (1 stick) unsalted butter, very soft 1 package Bob?s Red mill gluten free chocolate chip cookie mix. Preheat oven to 375 degrees F. Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated. Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet. Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely.
Store in a cool, dry place.
Tear to open.

About the Producer

Bob’s Red Mill Natural Foods, Inc.