Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Cassava flour is made from the whole root of the cassava plant, and has a mild flavor and fine texture perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers.

Cassava flour?s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes

Gluten, grain and nut free flour great for a wide range of dietary needs

Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours; it’s better used in recipes that have specially been created for gluten free flours

Paleo and Whole30 friendly, as well as Non-GMO Project Verified

Gluten free. Tested and confirmed gluten free. Vegan. Paleo friendly. Grain free. Non GMO Project verified. nongmoproject.org. Non-GMO. An employee-owned company. Great for baking! Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place or breadcrumbs in meatballs and veggie burgers. You can see our quality. Dear Friends, Here at Bob’s Red Mill, we’ve explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Flour is an excellent addition to your pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It’s all part of our commitment to bringing the world’s finest and most delicious ingredients to your table. To your good health, – Bob Moore. Reasons to love Cassava Flour: single ingredient; plant based. An employee-owned company. Great for baking! Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place or breadcrumbs in meatballs and veggie burgers. You can see our quality. Dear Friends, Here at Bob’s Red Mill, we’ve explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Flour is an excellent addition to your pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It’s all part of our commitment to bringing the world’s finest and most delicious ingredients to your table. To your good health, – Bob Moore. Reasons to love Cassava Flour: Single ingredient; Plant based. bobsredmill.com. Find more delicious recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
More
Warning

Manufactured in a facility that also processes tree nuts and soy.,Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Directions

Store in a cool, dry place. Keeps best sealed for freshness.
Tear to open.

About the Producer

Bob’s Red Mill Natural Foods, Inc.