Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats, ground to a fine texture ideal for baking and more. Use buckwheat flour to make delicious buckwheat pancakes, soba noodles and blini, or use as a replacement for wheat flour in baked goods.

Buckwheat flour is an excellent source of dietary fiber and contains essential amino acids.

Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.

Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads.

In wheat bread, use 50% buckwheat flour to add a rich, nutlike flavor and darker color.

USDA Organic. Certified organic by QAI. 100% Whole Grain: 37 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Excellent source of fiber. Non GMO. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health – Bob Moore. Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread. You can see our quality. Dear friends, at Bob’s Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures – right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you’ll feel good about eating. To your good health, Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.
More
Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.

About the Producer

Bob’s Red Mill Natural Foods, Inc.