Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Create an incredible array of culinary delights with this delicious whole grain flour! Organic Dark Rye Flour is a flavorful, 100% stone ground flour complete with all the nutritious bran and germ. Freshly ground on traditional stone mills from organic dark, plump rye berries, it?s the ideal flour for rich and crusty rye bread, chewy pumpernickel bagels, or even rich shortbread cookies. It pairs especially well with assertive flavors like molasses, chocolate and coffee.

The higher protein content creates a chewier texture, higher rise and crispy crust

The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains

Good source of fiber

Surprisingly versatile: give Organic Dark Rye Flour a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust

USDA Organic. Certified Organic by QAI. Whole grain. Non-GMO Project verified. nongmoproject.org. Non GMO. An employee-owned company. To your good health -Bob Moore. Our organic dark rye flour is freshly ground on our millstone and has a hearty and distinctive flavor. The traditional flour for rye bread, it’s also delicious in cookies, pancakes, crackers and pizza crust! You can see our quality. Dear friends, at Bob’s Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain dark rye flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures – right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you’ll feel good about eating. To your good health, Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package.
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Warning

May contain wheat.

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.

About the Producer

Bob’s Red Mill Natural Foods, Inc.