Details
No Added Sugars

Vegetarian

Protein pick

No High Fructose Corn Syrup

Learn more about dietary restrictions

Quinoa Grain is a popular ancient grain, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It’s also a good source of iron and offers high-quality protein.

A nutritious alternative to couscous and rice in many recipes.

In addition to salads and pilafs, quinoa is delicious in cookies, muffins and veggie burgers.

Quinoa is a rich source of essential nutrients, including protein, fiber, vitamins and minerals.

The mild, nutty flavor of quinoa allows it to complement various ingredients, making it a popular choice in diverse cuisines

Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. USDA Organic. Certified Organic by QAI. 100% Whole Grain: 47 g or more per serving. 100% whole grain or more per serving. wholegrainscouncil.org. Good source of fiber. Sourced Non-GMO Pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. Grains-of-discovery. The traditional grain of the Andes. Bob’s Red Mill passport to whole grain adventure. Pre-rinsed and ready to cook. Great in soups and salads. Dear Friends, my lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures – the mighty grains that nourished the world’s greatest ancient civilizations. I call them our Grains of Discovery, and I’ve brought their stories home to share with you. Like this story of quinoa. Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery. – To Your Good Health, Bob Moore. bobsredmill.com. For more information and recipes, visit BobsRedMill.com. Find more recipes at bobsredmill.com. An employee-owned company. Resealable package.
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Warning

Manufactured in a facility that also uses tree nuts and soy.

Directions

Basic Cooking Instructions: Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).
Store in a cool, dry place.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.