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Vegan

Vegetarian

No High Fructose Corn Syrup

Pescatarian

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Your gluten free diet just got delicious: a bowl of this 100% whole grain oatmeal is a great way to start the day! Gluten Free Organic Extra Thick Rolled Oats create a hearty, European-style hot cereal with a chewy texture and delicious flavor. Great for oatmeal, baked goods and more.

Gluten Free Organic Extra Thick Rolled Oats are simply rolled thicker, to produce a hearty bowl that retains all of the flavor and nutrients of the bran, germ and endosperm

These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads

Ready in about 10 minutes: stovetop and microwave instructions are on the package

An excellent source of fiber and protein: each serving contains 6 grams of fiber and 6 grams of protein

Good Source of Fiber

USDA Organic. 100% Whole Grain: 45 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Certified Organic by QAI. Tested and confirmed gluten free in our quality control laboratory. Good source of fiber. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health – Bob Moore. You can see our quality. These Aren’t Ordinary Oats: Our Gluten Free Organic Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. bobsredmill.com. Top It Off! Find scrumptious topping suggestions at bobsredmill.com/oatmeal. For information and recipes, visit bobsredmill.com. Resealable package.
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Directions

Make the World’s Best Oatmeal at Home: Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving, 1/2 cup oats, 1 cup water, pinch salt. Servings: 2 servings, 1 cup oats, 2 cups water, 1/4 tsp salt. Servings: 3 servings 1-1/2 cup oats, 3 cups water, 1/4 tsp salt. Servings: 4 servings, 2 cup oat, 4 cups water, 1/2 tsp salt. Microwave instructions: In a large bowl, combine 1/2 cup extra thick rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.