Details
No Added Sugars

Vegan

Vegetarian

No High Fructose Corn Syrup

Learn more about dietary restrictions

These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal

Makes a delightful, full-bodied hot cereal with an appealing, chewy texture

Steel cut oatmeal is made from whole oat groats that have been cut into neat little pieces on a steel buhr mill

Also known as Irish oats or pinhead oats, steel cut oats have a firmer ?bite? than traditional rolled oats, and can also be used in savory dishes like risotto

Steel cut oats make an especially filling breakfast and a great start to your day. Just don?t forget to set aside 15-20 minutes to cook them

Oats are also incredibly nutritious?they?re a good source of fiber and protein and low in saturated fat

Whole Grain: 44 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Bob Moore. Also known as pinhead oats or Irish oats. The golden spurtle. Bob Moore’s world champion oatmeal. You can see our quality. In 2016, I traveled to the town of Carrbridge, Scotland, to compete in the golden spurtle world porridge making championship. From amongst the best oatmeal makers in the world, i was so honored to be declared the winner! I owe it all to my one-of-a-kind steel cut oats-the very same oats that are in this bag to your good health, Bob Moore. bobsredmill.com. Top it off! Find scrumptious topping suggestions at bobsredrnill.com/oatmeal. For information and recipes, visit bobsredmill.com. The 100% whole grain award winning cereal. Resealable package.
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Directions

Make my award- winning oatmeal at home. Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1-1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cups oats; 2-1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Make 4 servings.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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About the Producer

Bob’s Red Mill Natural Foods, Inc.