Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.

Brown Rice Flour is 100% stone ground on a very fine setting to prevent a gritty texture?a common complaint about many brown rice flours.

Imparts a richer, nuttier flavor than wheat flour.

A popular ingredient in gluten free flour blends.

You can thicken sauces with Brown Rice Flour and use it for coating fish and other proteins, as well as make bread, cakes and even noodles.

Gluten free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. – Bob Moore. Add a mild, nutty flavor to your gluten free favorites with our delicious Brown Rice Flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free brown rice flour is handled with care to ensure our strict gluten free quality standards are met. In doing so, we know we’ve providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
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Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.

About the Producer

Bob’s Red Mill Natural Foods, Inc.