Details
No Added Sugars

Vegetarian

Protein pick

Kosher

Learn more about dietary restrictions

Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains

This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads

You can also use Bob’s Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars

An excellent source of dietary fiber

100% stone ground whole wheat. Sourced Non-GMO pledge. For more information on our sourced Non-GMO pledge, visit bobsredmill.com/non-gmo. An employee-owned company. To your good health – Bob Moore. America’s best baking flour. Bread; brownies; muffins; cookies; pancakes; rolls; buns; bagels; pizza crust. Premium whole grain baking flour stone ground from America’s highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm-nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That’s why we work so hard to bring you the very best baking flour – because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. – Bob Moore. BobsRedMill.com. More amazing recipes at BobsRedMill.com.
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Warning

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Directions

Store in a cool dry place. Keeps best refrigerated or frozen after opening.

About the Producer

Bob’s Red Mill Natural Foods, Inc.