Details
Keto-friendly

No Added Sugars

Sodium-conscious

Carb-conscious

Learn more about dietary restrictions

Butterball fresh turkey offers a convenient and delicious way to share a wholesome meal with someone you love. Swap Butterball 85/15 ground turkey into your favorite recipes for a low-fat, gluten-free meal that’s always tender, juicy and packed with goodness. Made with no artificial ingredients, hormones, or steroids* and boasting 19 grams of protein per serving, this Butterball fresh all-natural** turkey lets you serve nutritious, guilt-free meals. Our high-quality turkey is perfect for creating savory dishes like turkey meatballs, tacos or even a turkey chili. Choose Butterball fresh ground turkey to elevate your everyday meals because, today, we turkey. no artificial ingredients. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.

Includes one 16oz tray of 85% Lean/15% Fat Butterball All Natural Fresh Ground Turkey Meat

Ground turkey contains 19 grams of protein per serving

Upgrade your favorite ground beef recipes with ground turkey

Butterball ground turkey is minimally processed and always gluten-free

Fresh ground turkey is perfect for a wide range of dishes, including tacos, burgers, meatballs, stir-fries, chili and pasta sauces

85% Lean; 15% Fat. 19 g protein per serving. Gluten free. All natural*. Turkey used has: No added hormones**. No added steroids**. *No artificial ingredients. Ready to cook. * Minimally processed. ** Federal regulations do not permit the use of hormones or steroids in poultry. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. butterball.com. privacy.flowcode.com. Learn more Questions or comments? Visit Butterball.com, Call 1-800-Butterball (1-800-288-8372) or Text 1-844-877-4356. Standard text messaging rates apply. Product of U.S.A.
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Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Skillet-crumbled: Preheat lightly oiled non-stick skillet to med-high. Stirring occasionally cook 5 to 6 minutes until turkey is well done, reaching 165 degrees F as measured with a meat thermometer.
Keep refrigerated.

About the Producer

Butterball, LLC.