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Turkey, Young
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Directions

Thawing/Roasting Guidelines: Size (10 to 18 Lbs): Refrigerator thawing 3 to 4 days, Approximate roasting unstuffed 3 to 3 1/2 hours, Time-shallow pan (325 degrees F stuffed) 3 3/4 to 4 1/2 hours. 18 to 22 Lbs: Refrigerator thawing 4 to 5 days, Approximate roasting unstuffed 3 1/2 to 4 hours, Time-shallow pan (325 degrees F stuffed) 4 1/2 to 5 hours. 22 to 24 Lbs: Refrigerator thawing 5 to 6 days, Approximate roasting unstuffed 4 to 4 1/2 hours, Time-shallow pan (325 degrees F stuffed) 5 to 5 1/2 hours. 24 to 30 Lbs: Refrigerator thawing 6 to 7 days, Approximate roasting unstuffed 4 1/2 to 5 hours, Time-shallow pan (325 degrees F stuffed) 5 1/2 to 6 1/2 hours. Thaw in refrigerator (not at room temperature) Place unopened turkey, breast side up, on a tray in refrigerator following above guidelines or until thawed. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey, breast down, in sink filled with cold tap water. Allow 30 minutes per pound. Change wat

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Butterball, LLC