C.wirthy Blackened Salmon Portions – 10 Oz
$14.99
Ingredients
ATLANTIC SALMON (COLOR ADDED), WATER, SPICES (INCLUDING PAPRIKA FOR COLOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRANULATED GARLIC, SALT, GRANULATED ONION, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), NATURAL FLAVOR.
Details
Kosher
Pescatarian
Carb-conscious
No Added Sugars
Learn more about dietary restrictions
Spice up your next meal with the taste of Southern Louisiana cuisine. Coated in a delicious blackened seasoning, C.Wirthy Blackened Salmon features two premium skin-on, responsibly farm-raised Atlantic Salmon fillets that have been hand-seasoned, individually vacuum-wrapped, and frozen to preserve freshness. C.Wirthy Blackened Salmon is packed with 28g of protein, is an excellent source of Omega-3 fatty acids, and is BAP Certified. Bake, grill, or air fry from thawed or frozen and create and easy and delicious meal in under 30 minutes. Enjoy with dirty rice or your salad of choice.
10oz package
Two premium skin-on Atlantic Salmon fillets hand-seasoned in delicious blackened spices
Responsibly farmed-raised, BAP Certified
Individually vacuum-wrapped
Packed with 28g of protein
Spice up your next meal with the taste of Southern Louisiana cuisine. Coated in a delicious blackened seasoning, C.Wirthy Blackened Salmon features two premium skin-on, responsibly farm-raised Atlantic Salmon fillets that have been hand-seasoned, individually vacuum-wrapped, and frozen to preserve freshness. C.Wirthy Blackened Salmon is packed with 28g of protein, is an excellent source of Omega-3 fatty acids, and is BAP Certified. Bake, grill, or air fry from thawed or frozen and create and easy and delicious meal in under 30 minutes. Enjoy with dirty rice or your salad of choice.
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Warning
CONTAINS: SALMON (FISH),WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
Directions
COOKING INSTRUCTIONS:
Our Salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8?10 hours.
CONVENTIONAL OVEN Place oven rack in center of oven and preheat to 375?. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12?15 minutes. Frozen: Bake 31?33 minutes.
GRILL Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18?22 minutes.
AIR FRY Preheat air fryer to 350?. Place salmon skin-side down in air fryer basket. Thawed: Bake 11?15 minutes. Frozen: Bake 17?20 minutes. NOTE: These instructions are only a guideline. Reference Air Fryer Instruction Manual.
NOTE: Since appliances may vary, cook fillets to a minimum internal temperature of 158?.
WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
About the Producer
High Liner Foods (USA) Incorporated
