Details
Vegetarian

No Artificial Flavors

Organic

No High Fructose Corn Syrup

Learn more about dietary restrictions

From the makers of the world’s best cheddar cheese. From Our Co-operative Of Farm Families Since 1919. Owned by farm families and committed to quality for over a century. Making the World’s Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that’s why Cabot products have won every major award for taste. – Laurelbrook Farm East Canaan, CT. One of our 800 farm families. We’ve collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you’ll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn’t put their Cabot name on anything less. With love from our family to yours. – James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Please recycle this box. Certified B Corporation. In 2012, Cabot became the world’s 1st B Corp certified dairy co-op.

Shells & premium aged cabot cheddar. No artificial flavors. Contains 11 g protein. Certified Organic by Oregon Tilth. From the makers of the world’s best cheddar cheese. From Our Co-operative Of Farm Families Since 1919. Owned by farm families and committed to quality for over a century. Making the World’s Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that’s why Cabot products have won every major award for taste. – Laurelbrook Farm East Canaan, CT. One of our 800 farm families. We’ve collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you’ll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn’t put their Cabot name on anything less. With love from our family to yours. – James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world’s 1st B Corp certified dairy co-op. Discover all of our award-winning products at cabotcheese.coop. Please recycle this box.
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Warning

Contains wheat and milk.

Directions

Cooking directions: Boil: 6 cups of water in a Medium saucepan. Stir in: Pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain: Pasta in a colander. Add: 2-3 tbs of low-fat Milk to the warm Saucepan. Optional: add 2 tbs Butter for a richer creamier taste. Sprinkle: Cheese into milk and butter and stir to combine. Add: Cooked pasta into Saucepan. Stir well. Enjoy!

About the Producer

Vermont Cheese Products, Inc.