Details
Gluten Free

Kosher

Vegetarian

No High Fructose Corn Syrup

Learn more about dietary restrictions

Enjoy the timeless flavor of Canyon Bakehouse?Gluten Free Ancient Grain Sandwich Bread — baked with ancient whole grains, including sorghum, millet, amaranth and teff. This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it’s free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Ancient Grains Bread in the fresh bread aisle and eat within five days of opening the inner bag. Baked with subtle sweetness, these multigrain bread slices make a delicious canvas for any sandwich or toast creation. Grab a whole grain bread loaf to take your family from weekday breakfast to school lunches and beyond. Your whole family will love Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again?

You’ll get one 15 oz loaf of Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread

Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again

100% whole grain bread loaf bake with subtle sweetness and ancient grains, including sorghum, millet, amaranth and teff

This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy

Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

100% whole grain bread. Certified gluten-free. gfco.org. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Gluten-free. Dairy-free. Nut-free. Soy-free. 100% whole grain. Soft & delicious. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Love Bread Again: These grains are ancient, but the flavor is timeless! A delicious blend of hearty grains and subtle sweetness for sandwich perfection! Note: Buckwheat is a naturally gluten-free grain. canyonglutenfree.com. Show others how you (hashtag)Lovebreadacain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.
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Warning

Contains: egg.

Directions

Our stay-fresh packaging keeps your bread fresh long after it’s been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

About the Producer

Canyon Bakehouse, LLC