Details
Soy Free

Vegetarian

Kosher

No High Fructose Corn Syrup

Learn more about dietary restrictions

Canyon Bakehouse?Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they’re free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Plain Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These plain bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy ? so everyone can Love Bread Again?

Gluten free. Certified Gluten free. gfco.org. 100% whole grain. Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we?ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: A plain bagel is your morning?s blank canvas – enjoy them toasted with cream cheese or stacked with an egg. canyonglutenfree.com/contact. canyonglutenfree.com.
Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.
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Warning

Contains: eggs.

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

About the Producer

Canyon Bakehouse, LLC