Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

The choice of experienced, professional bakers. Baker’s Sugar? is an ultrafine professional-grade cane sugar for demanding bakers and chefs, originally sold only to the professional industry. The ultrafine grain size produces a good structure in cakes and contributes to better aeration to increase cake volume. It blends quickly when mixing batters, frostings and glazes. Try this special sugar in your own home and discover why C&H? Baker’s Sugar? is the choice of professionals for cakes, cookies, frostings, glazes and meringues. The Recipe for Happiness Starts with C&H?.

Recommended by professional chefs

Ultrafine grain size produces velvety mouthfeel in cakes, contributes to better aeration to increase cake volume & promotes more even browning

Ultrafine grain size dissolves quickly & blends evenly when mixing recipe batters

Can be substituted one-for-one with white granulated sugar; each 3.5 lb Tub has approximately 8 cups of sugar

Ideal for cakes, cookies, pastries, icings, glazes, mousses & meringues

Ultrafine granulated cane sugar. Non-GMO Project verified. nongmoproject.org. Baking happiness. Since 1906. Recommended by Professional Chefs. The Choice of Experienced, Professional Bakers: Baker’s Sugar is an ultrafine professional-grade cane sugar for demanding bakers and chefs, originally sold only to the professional industry. The ultrafine grain size produces a good structure in cakes and contributes to better aeration to increase cake volume. It blends quickly when mixing batters, frostings and glazes. Baker’s Sugar is also highly recommended for making meringues and mousses due to its ultrafine granule size that dissolves quicker than white granulated sugar. This quick dissolving property is particularly important for these desserts because it helps to create a smooth, light, airy, and shiny texture. Try this special sugar in your own home and discover why Baker’s Sugar is the choice of professionals for cakes, cookies, pastries, brownies, frostings, glazes and meringues. If you’re a baker, this is the sugar for you. Measures just like white granulated sugar. Blends and dissolves faster and smoother in your recipes. www.chsugar.com. how2recycle.info. Follow us on social media! Facebook. Pinterest. Instagram. #chsugar. Questions or comments? www.chsugar.com or call 800-773-1803.
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About the Producer

Domino Foods, Inc.