Details
Carb-conscious

No High Fructose Corn Syrup

Learn more about dietary restrictions

Chef’s Counter

Contains up to 13% seasoned marinade. Caramel color added. Ready in about 20 minutes. Chef’s Counter: Savor chef-inspired tastes at your table. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for recipe and more inspiration. 1-888-723-3929.
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Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stove Top/Grill: 1. Preheat skillet to medium-high heat. 2. Add 1 tsp oil or preheat grill to medium-high heat. 3. Cook thighs in a covered skillet or on grill for 6-9 minutes. 4. Flip. 5. Cook an additional 6-9 minutes, until internal product temperature reaches 165 degrees F on a meat thermometer. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.

About the Producer

Better Living Brands LLC