Details
Shiitake Mushrooms are a premium mushroom, used for cooking, in soups, roasting, or eaten raw. Many people use mushrooms as a healthy and affordable meat substitute. These mushrooms are hand-picked, grown in the U.S., and vacuum sealed in order to ensure maximum freshness and flavor. Besides providing essential nutrients and a low-calorie food option, our mushrooms have an excellent taste that?s sure to please:

– Natural, woody taste that provides a savory addition to any meal
– Impressive umami flavor that can elevate many cooked dishes
– Crisp and firm texture that holds up well even with long cooking times
– Savory and subtle sweetness that easily complements other ingredients in the dish