Details
Kosher

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Since 1950. Classic Potato Pasta. Gnocchi [pronounced n’yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.

Authentic Italian pasta. Per Serving: 230 calories; 0 g sat fat (1% DV); 560 mg sodium (24% DV); 0 g sugars. Since 1950. Classic Potato Pasta. Gnocchi [pronounced n’yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision. www.delallo.com. Follow us and share your gnocchi creations (at)delallofoods. Follow us (at)delallofoods. Visit delallo.com for these recipe ideas & more: Basil Pomodoro sauce with parmesan. Prosciutto & peas in cream sauce. Creamy tomato sauce & shrimp. Baked with mozzarella, provolone & pancetta. Made in Italy. Produced & packed in Italy.
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Warning

Contains wheat. May contains soy.

Directions

Cooking preparation: 1. Boil 5 quarts of water in a large pot, add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce.
Refrigerate after opening.
Use within 3 days.

About the Producer

George DeLallo Co., Inc.