Details
Vegetarian

Organic

No High Fructose Corn Syrup

Plant-Based

Learn more about dietary restrictions

280 mg sodium (per 245 g serving); 7 g fiber (per 245 g serving); 7 g protein (per 245 g serving). Low fat. USDA Organic. Certified vegan. Vegan.org. Certified gluten free. Certified organic by QAI. Lower sodium. 56% less sodium than leading competitor (This soup contains 280mg sodium per serving. The leading competitor’s split pea soup contains 670mg sodium per serving). We love sharing our favorite plant-based soup with you. Our Organic Lower Sodium Split Pea Soup makes a hearty meal for the busiest of days. rightfoods.com. nongmoproject.org. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. Tetra Pak: Tetra recart. Please recycle. recyclecartons.com. FSC: Mix – Board from responsible sources. www.fsc.org. This packaged is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the US.
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Warning

Do not microwave in container.

Directions

To prepare, shake well. Open carton and pour the soup into another container. Heat well until soup is hot. Stir & enjoy! Sustaining the earth sustaining you.
Stir-in ideas croutons roasted potatoes sauteed mushrooms pickled red onions.
Recommended use-by date on container. Promptly refrigerate unused portions and use within 7-10 days after opening.

About the Producer

Dr. McDougall’s Right Foods