Details
Vegetarian

No High Fructose Corn Syrup

Kosher

Pescatarian

Learn more about dietary restrictions

Shepherd?s grain. Sustainably family farmed. Just add eggs & water. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd?s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com; www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.

Shepherd?s grain. Sustainably family farmed. Just add eggs & water. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd?s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com; www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
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Warning

Contains: milk, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.,Do not eat raw batter.

Directions

12 Crepes: 1 cup Crepe mix; 3/4 cup water; 2 eggs. 18 Crepes: 1-1/2 cups Crepe mix; 1-1/4 cups water; 3 eggs. 36 Crepes: Full box crepe mix; 2-1/2 cups water; 6 eggs. Prepare: Place eggs in a medium bowl and blend with a large wire whisk. Add crepe mix and 1/2 of the total water amount. Continue to whisk mixture until smooth. Add remaining water and stir gently until blended. Let batter rest for 5 minutes. Heat 8-inch crepe pan or nonstick skillet over medium heat. Coat bottom of an 8-inch crepe pan or nonstick skillet with cooking spray. Cook: Pour 2-3 Tbsp. batter center of pan and tilt to coat pan evenly, or spread with back of spoon to desired size. Cook for 30 seconds or until top of crepe is no longer moist and bottom is lightly browned. Cook one side only.
The possibilities are endless. Sweet Crepes Filling Ideas: Chocolate hazelnut spread; Fresh berries or fruit compote; PBJ & banana; Lemon butter and real maple syrup. Add 1/4 cup of your favorite fruit liqueur to the batter. Savory Crepes Filling Ideas: Add 1/4 cup chopped fresh herbs to the batter; Spinach, mushrooms and gruyere cheese; Smoked salmon, cream cheese & dill. Scrambled eggs with chopped tomato & avocado; Caramelized onions, diced ham & cheese.

About the Producer

CONIFER SPECIALTIES