Details
Vegetarian

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

We?re going back to 1906, when the Franz Family first started baking their own bread in Portland Oregon. Brothers Engelbert, Joseph & Ignaz Franz emigrated from Germany & after years of hard work in their uncle?s bakery, they purchased their own bakery on NW 16th & Glisan. They baked late in the evening & early in the morning, then delivered the bread in wagons 6 days a week. They were praised for using only quality ingredients & having the perfect texture to their bread; high standards that have continued for over 116 years. Franz?s 1906 Wheat Bread imparts a delicious, nostalgic flavor through a classic & timeless recipe brought back to you today!

Delicious, nostalgic flavor through a classic & timeless recipe

Fresh baked, home-style taste

Perfect canvas for a grilled cheese or PB & J!

No high fructose corn syrup

Family-owned since 1906
More
About the Producer

FRANZ FAMILY BAKERY/US BAKERY