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No High Fructose Corn Syrup

Vegetarian

Vegan

Pescatarian

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Vegan. Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No high fructose corn syrup. Kickstart your mornings with our whole wheat English Muffin. Toast to perfection with a mellow, whole wheat flavor will truly enjoy! www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service please PO Box 14769. Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. Franz 100% Whole Wheat English Muffins contain 33 grams of whole grain and are low in fat with no high fructose corn syrup, 0 grams trans fat and cholesterol. They’re perfect from the toaster and amazing as the base for your breakfast sandwich. Each English muffin has 33 grams of whole grain, 5 grams and protein and 3 grams of fiber per serving. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

Vegan. Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. No high fructose corn syrup. Kickstart your mornings with our whole wheat English Muffin. Toast to perfection with a mellow, whole wheat flavor will truly enjoy! www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service please PO Box 14769. Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. Franz 100% Whole Wheat English Muffins contain 33 grams of whole grain and are low in fat with no high fructose corn syrup, 0 grams trans fat and cholesterol. They’re perfect from the toaster and amazing as the base for your breakfast sandwich. Each English muffin has 33 grams of whole grain, 5 grams and protein and 3 grams of fiber per serving. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
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Warning

Contains: wheat.,Required California Proposition 65 Statement for Products being Sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products. For more info visit franzbakery.com.

About the Producer

UNITED STATES BAKERY