Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

The decadent, rich flavor and smooth texture of GHIRARDELLI?premium chocolate is used to create the perfect combination of chocolate chip cookie and brownie into a delicious brownie cookie bar. Our GHIRARDELLI?Brownie Cookie Bar Premium Brownie Mix brings the indulgence and craftsmanship of GHIRARDELLI?into your kitchen, allowing you to easily create delectable chocolate brownie cookie bars unlike any other. By just adding a few essential ingredients, you can make a delightful chocolatey dessert. If you are looking to bring a touch of indulgence to any occasion, these brownie cookie bars are the ideal treat for spreading the joy with others. Easy and tasty, this GHIRARDELLI?baking mix is an excellent choice to have on hand. Better Chocolate. Better Brownies.?br>
One 16.5 oz Box of GHIRARDELLI?Brownie Cookie Bar Premium Brownie Mix

These cookie bar brownies are loaded with premium GHIRARDELLI?chocolate chips for a decadent chocolate taste in every bite

Chocolate chip cookie layer paired with rich chocolate brownie creates an indulgent and sophisticated dessert

This chocolate brownie cookie mix is easy to make. Just add butter, water, oil and an egg to your mixes, place into an 8×8 inch pan and bake as directed

Delectable treat for any occasion
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Warning

Contains: wheat, soy, milk. May contain egg and tree nuts.

Directions

You Will Need: Brownie Batter: 2 tbps. water; 2 tbsp. vegetable oil; egg. Cookie Dough: 1/4 cup (1/2 stick) butter, softened (room temperature); 1 tbsp. water. 1. Heat oven to 325 degrees F. Prepare 8×8-inch baking pan by lightly greasing spraying with non-stick cooking spray. 2. Prepare brownie batter by placing water, oil, and egg in medium bowl. Stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Prepare cookie dough by stirring together butter, water, and cookie mix until dough forms, hand kneading if necessary. 4. Scoop dough by rounded Tbsp. and gently flatten. Place flattened dough balls on top of brownie batter in 3 rows of 3. 5. Bake 33-36 minutes or until cookie top is lightly browned, center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Do not eat raw batter or dough. High Altitude: No adjustment necessary.

About the Producer

Ghirardelli Chocolate Company