Details
Kosher

Plant-Based

Vegan

Gluten Free

Learn more about dietary restrictions

Plant-based cheddar with gluten-free mac. 11 g protein per serving. 4 g fiber with prebiotics. Certified gluten free. gfco.org. Vegan. 21 nutrients from plants. Low glycemic index. Noodles, Gooder. 21 nutrients from plants. Unbelievably delicious. This is huge. So many people have been asking for it, so it’s time to step up. You’re holding the first gluten-free, vegan mac and cheese that actually tastes good! Vegan Be Heroes is nutrient-packed and full of all the cheezy yum you want, using no dairy, and all the noodly goodness you want, with no gluten! And that’s a pretty huge deal. Little things with big impact-we call them gooders and they are everywhere, making a tastier, kinder, happier world. Goodles is our gooder. Gooder: Make. Be. Do. Santa Cruz, CA. goodles.com. Scan for some gooder vibes! What’s yours? Let us know at goodles.com or (at)allgoodles. Purity Award: Clean label project. Please recycle for a gooder planet. Paper box. Multi-layer pouch. Low GI: Low glycemic index.
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Warning

Contains tree nuts (cashews)

Directions

Cooking directions: 1. Boil 6 cups of water in a medium saucepan. Stir in macaroni and cook 8-10 minutes or until done, stirring occasionally. 2. Drain well (no rinsing, please!) and keep your macaroni in the strainer while you make the sauce. 3. Add 1 tbsp vegan butter and 1/3 cup plant-based milk of your choice into the warm pan. Over low heat, stir until butter is melted and milk is hot. 4. Turn off heat and add vegan cheddar, whisk until smooth. 5. Add macaroni back to pot with vegan cheddar sauce and stir until combined. Enjoy right out of the pot; we won’t judge!
Store in a cool, dry place.

About the Producer

Gooder Foods Inc.