Green Giant Tri-colored Potatoes W/steakhouse Butter Seasoning 14oz – 14 OZ
$4.99
14 oz
Details
Vegetarian
No High Fructose Corn Syrup
Pescatarian
Learn more about dietary restrictions
New Green Giant Restaurant Style Roasting Veggies Tri-Colored Potatoes with Steakhouse Butter Seasoning 14 oz is a delicious, perfectly seasoned, versatile offering with no prep needed. Made with hearty, premium cuts of red, gold, and purple potatoes with a savory steakhouse butter seasoning, this dish can be enjoyed on its own, as a side dish, or a base to a bowl with any topping of choice. Simply prepare in the air fryer and cook for 8-10 minutes or cook in a conventional oven for 18-20 minutes or until golden and crisp. This savory restaurant inspired side can be found in the frozen food aisle.
One 14-ounce bag of Green Giant Tri-Colored Potatoes with Steakhouse Butter Seasoning
Made with hearty, premium cuts of roasted red, gold, and purple potatoes with a savory steakhouse butter seasoning
Prepare in an air fryer or conventional oven
Enjoy these delicious potatoes on their own, as a side dish, or as a base of a dish with protein or any additions of choice
Elevate any meal with this chef-created, restaurant-inspired offering that is ready to eat in minutes
Tri-colored potatoes with steakhouse butter seasoning. Restaurant style. Must cook thoroughly. See cook instructions. greengiant.com. Join the biggest veggie fans online (at)greengiant. Questions or comments? 1-800-754-3381.
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Warning
Contains: milk.
Directions
Cooking directions for food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165?. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Air fryer (recommended. Preheat air fryer to 400 degreef. Arrange frozen potatoes in single layer in basket or on tray. Cook for 8 – 10 minutes or until golden and crisp. Shake basket or flip pieces over on tray halfway through cooking for even browning. Conventional oven preheat oven to 425 degree f. Arrange frozen potatoes in single layer on a baking sheet. Bake 18 – 20 minutes or until golden and crisp. Flip pieces over on tray halfway through cooking for even browning. Do not microwave. Appliances vary. Adjust cooking times may vary.
Keep frozen.
Tear.
About the Producer
B&G Foods, Inc.







