Ingredients
Wine-Infused Salame: Pork, Salt, Contains 2% or Less of: Wine, Dextrose, Lactic Acid Starter Culture, Spices, Dehydrated Garlic, Sodium Ascorbate, Flavoring, Sodium Nitrite.
Natural* White Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes.
Toasted Rounds: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant).