Details
Organic

Kosher

No Added Sugars

Vegan

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Take & bake. Italian table bread izzio’s organic ciabatta has a light crisp crust and an coenairy interior. Each loaf takes 3 days to make using the finest organic ingredients available. This everyday table bread is the perfect accompaniment to any meal. Great bread starts with great ingredients, which is why at Izio Artisan Bakery we source the highest quality organic ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an organic loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. Long fermentation, easy to digest. Fresh milled flour nutritious & flavorful.

No artificial flavors, preservatives or colors. USDA Organic. Vegan. Non-GMO Project verified. nongmoproject.org. Take & bake. Italian table bread izzio’s organic ciabatta has a light crisp crust and an coenairy interior. Each loaf takes 3 days to make using the finest organic ingredients available. This everyday table bread is the perfect accompaniment to any meal. Great bread starts with great ingredients, which is why at Izio Artisan Bakery we source the highest quality organic ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an organic loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. Long fermentation, easy to digest. Fresh milled flour nutritious & flavorful. www.izziobakery.com. Facebook. Instagram. For recipes and inspiration please visit www.izziobakery.com.
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Warning

Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, soy.

Directions

Take & Bake: 12-15 minutes at 400 degrees F. Remove, bake, enjoy. Baking Instructions: Pre-heat oven to 400 degrees F; Remove the bread from bag and place it on middle oven rack. Bake for 12-15 minutes or until crust is preferred golden brown color. Remove bread from oven and let cool for a few minutes before slicing. If not planning to bake bread day of purchase, then freeze and enjoy later. Baker Tip: Prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. Don’t have a spritz bottle? No worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven. Every oven is different! These baking instructions are meant as a basic guideline only.

About the Producer

Izzio Artisan Bakery