Ingredients
Pasteurized Process American Cheese with Jalape?s: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Natural Flavoring, Enzymes, Meat Stick: Pork, Beef, Water, Sugar, Contains 2% or Less of Salt, Flavors, Chili Pepper, Monosodium Glutamate Hydrolyzed Corn Protein, Dehydrated Tomato, Rice Bran, Encapsulated Lactic Acid, Safflower Oil, Encapsulated Citric Acid, Sodium.