Ingredients
Pasteurized Process American Cheese with Jalape?s: (Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Natural Flavoring, Enzymes). Meat Stick: Pork, Beef, Water, Sugar, Salt, Contains 2% or Less of Monosodium Glutamate, Flavors, Rice Bran, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Citric Acid, Lactic Acid Starter Culture, Paprika, Annatto and Turmeric Extracts (Colors), Maltodextrin, Sodium Nitrite, Casing (Malt Extract, Paprika Oleoresin),