Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

0.5 g net carbs per serving (Nutritinal panel reflects FDA required rounding). 12.8 g total carbs – 5.8 g fiber – 6.3 g erythritol = 0.5 g net carbs. Gluten free. No sugar added. Diabetic friendly. Sugar free. 100% less sugar than leading brands (Comparison based on one serving of Duncan Hines Creamy Homestyle Buttercream Frosting from Duncan Hines website, retrieved January 2019). Non-GMO. Frosts two 9 inch cakes or 18 cupcakes. Naturally sweetened. Made with Wondrose the healthy alternative to sugar. What is it? Sweet, creamy, sugar free frosting that’s great on cakes, cookies, layered desserts – and by the spoonful. Make delicious treats with no sugar on top – just great flavor. This frosting has only 0.5 g net carbs per serving, perfect for topping diabetic or keto desserts, or for anyone trying to cut out sugar. www.ketoandco.com. (at)ketoandco Instagram; Twitter; Facebook. For more tips including a chocolate frosting recipe, visit www.ketoandco.com/frosting.
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Directions

You’ll Need: 1 tbsp lemon juice or 1/2 tbsp cream of tartar; 1-1/2 cup butter (3 sticks), softened; 1 tbsp vanilla extract; 1/4 tsp salt; electric mixer. Instructions: 1. Combine frosting mix and 5 tbsp water in a small saucepan to make a thick paste. 2. Cook mixture over low heat, stirring constantly, until it becomes smooth, thick, and white and edges begin to bubble (190-200 F). Remove from heat. 3. Add lemon juice or cream of tartar and stir to combine. Cover and cool to room temperature. 4. In a large mixing bowl, combine butter, vanilla and salt with electric mixer. 5. Add frosting mixture to butter mixture and whip until light and smooth, scraping sides of bowl occasionally This mix was designed to pair perfectly with Keto and Co’s cake and cupcake mixes.
Serve frosting immediately or refrigerate.
Store mix in a cool, dry place.

About the Producer

LongRun