Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for “flour” or “all-purpose flour,” yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It’s a basic pantry ingredient that we’ve perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.

America’s #1 Unbleached All-Purpose Flour

Ultimate pantry staple: ideal for everything from pancakes, and muffins to cakes, and cookies

Quality and consistency standards: the strictest in the industry

100% American grown and milled

King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation’s premier baking resource
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Warning

Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

Directions

For Consistent Results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g.
Safe Handling Instructions: Raw flour is not ready – to – eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

About the Producer

King Arthur Baking