Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Gluten free. Enduring value. Authentic Indian. Concentrate for sauce. A rich exotic spice paste – easy to use. Specially blended by the Master Chefs of ITC Hotels. Made in India by Master Chefs of ITC. India’s foremost in sustainability. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. For export. www.kitchensofindia.com. www.itcportal.com. Scan to know more. We’d like you valuable suggestions. Please do write to us at itccares@itc.in. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com. For further information, refer www.itcportal.com. India’s Foremost in Sustainability. Water positive. Carbon positive. Solid Waste Recycling positive. Made in India by Master Chefs of ITC.
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Warning

Contains cashews and milk.,Do not use inner pouch if leaking or bloated.

Directions

Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve hot.
Serving Suggestions: Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or ice.
Store in a cool dry place.

About the Producer

ITC Limited