Details
Protein pick

Vegetarian

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Kodiak Buttermilk Flapjacks are designed for those who want a quick, protein-packed breakfast without sacrificing flavor. Made with 100% whole grains and buttermilk, these frozen flapjacks deliver 14 grams of protein per serving. Simply toast or bake for a warm, delicious meal in minutes. Whether you’re tackling a busy workday or managing the morning rush, Kodiak Flapjacks provide a convenient and satisfying way to fuel your day. Keep them frozen until you’re ready to enjoy a wholesome, energy-boosting breakfast or snack.

Frozen buttermilk protein flapjacks made with 100% whole grains

Packed with 14 grams of protein per serving for sustained energy

Keep frozen until you’re ready to toast or bake

Enjoy as an easy breakfast or a quick snack

Top with your favorite fruit, syrup, or whipped cream

Frozen protein breakfast food. Crafted with 100% whole grains. 190 calories, 2g total fat, 30g carbs, and 14g protein per serving. Contains about 4 servings per box.
More
Warning

Contains egg, milk, soy, and wheat.

Directions

Toaster FlapJack Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, conventional ovens, and microwaves vary in temperature, these instructions are guidelines only. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Microwave: Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds.
Keep frozen.

About the Producer

Kodiak Cakes