Details
Gluten Free

No Artificial Colors

No Artificial Flavors

Sodium-conscious

Learn more about dietary restrictions

With Krusteaz Gluten Free All-purpose Flour, there?s absolutely nothing you can?t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.

INCREDIBLY VERSATILE: Calling all Gluten Free Makers! Krusteaz Gluten Free All-Purpose Flour is a delicious substitute for regular flour.

EASY CONVERSION: Krusteaz Gluten Free All-Purpose Flour is a 1:1 conversion from regular flour.

MAKE IT YOUR OWN: Whether it?s cakes, cookies, breads, muffins, mini muffins or more cookies, you can now make any dish gluten free with our versatile, all-purpose flour.

INGREDIENTS WE?RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.

WHAT?S INCLUDED: Each order includes one 32-ounce poly bag with a shelf life from production of 365 days. This resealable bag is great for having a Krusteaz mix on hand whenever you crave it!

With Krusteaz Gluten Free All-purpose Flour, there?s absolutely nothing you can?t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.
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Directions

Gluten Free Chocolate Chip Cookies: 2 cups Krusteaz Gluten Free All Purpose Flour. 3/4 cup sugar. 3/4 cup packed brown sugar. 1 tsp baking soda. 1 tsp salt. 1 cups chocolate chips. 2 eggs. 1 cup (2 sticks) butter, softened. 1 tsp vanilla. Heat oven to 350 degrees F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3 dozen cookies. Gluten Free Classic Pancakes: 1 cups Krusteaz Gluten Free All Purpose Flour. 1 Tbsp sugar 3 tsp baking powder. 1/2 tsp salt. 1 cup milk. 1 egg. 3 Tbsp butter, melted. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 minutes per side or until golden brown, turning only once. Makes 13-14, 4-inch pancakes. Do not eat raw dough / batter.
Store in a cool, dry place.

About the Producer

Continental Mills, Inc.