Details
Vegetarian

No Artificial Colors

No High Fructose Corn Syrup

No Artificial Flavors

Learn more about dietary restrictions

Here’s a stack of pancakes that will fill you up without slowing you down. Made with 15 grams of protein per serving and 100% whole grain flour, Krusteaz Protein Pancake Mix means a breakfast, brunch or dinner packed with extra energy. And it’s simple to make. Just add water to the mix and cook until your pancakes are golden brown. This mix comes in 20-ounce box.

DELIGHTFULLY DELICIOUS: Krusteaz Protein Buttermilk Pancakes taste just like, well, Krusteaz Buttermilk Pancakes! Enjoy a light, fluffy stack of deliciousness with 15 grams of protein per serving.

EASY TO MAKE: Simply add water to the mix and cook until your pancakes are golden brown. Bonus points if you can flip two at one time.

MAKE IT YOUR OWN: Pancakes are just the tip of the iceberg. With this delicious mix, you can make biscuits, cobblers, strudels, and so much more. Put your creativity to the test with Krusteaz Protein Pancake Mix.

INGREDIENTS WE’RE PROUD OF: Krusteaz Protein Pancake Mix is made with 100% whole grain flour and contains no artificial flavors, colors, or preservatives.

WHAT’S INCLUDED: Every order of this pancake mix includes one 20-ounce box with a shelf life from production of 546 days. This box is great for always having Krusteaz on hand when you crave it!

Here’s a stack of pancakes that will fill you up without slowing you down. Made with 15 grams of protein per serving and 100% whole grain flour, Krusteaz Protein Pancake Mix means a breakfast, brunch or dinner packed with extra energy. And it’s simple to make. Just add water to the mix and cook until your pancakes are golden brown. This mix comes in 20-ounce box.
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Warning

Contains: wheat, milk. May contain egg, soy and tree nuts.

Directions

Do not eat raw batter.

1 cup mix makes 5?6 4-inch pancakes.

For 15g protein per serving, combine 1 cup mix and 2/3 cup water.
For 17g protein per serving, combine 1 cup mix and 2/3 cup milk.
For 20g protein per serving, combine 1 cup mix and 2/3 cup milk and 1 egg.

Tip: For thinner pancakes, add more water or milk. Protein amount will vary from chart.

Directions:
1. Heat griddle to 375? (medium heat). Lightly grease griddle.
2. Whisk mix and water (or milk/egg, if using). Batter will be thick. For thinner pancakes, add more water or milk. Do not over-mix.
3. Pour slightly less than 1/4 cup batter per pancake onto griddle.
4. Cook pancakes 1-3/4?2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form.)

High altitude: No adjustment necessary.

About the Producer

Continental Mills, Inc.