Details
Vegetarian

Pescatarian

No High Fructose Corn Syrup

Learn more about dietary restrictions

Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Take & Bake Breads allow you to have fresh baked bread from your oven in minutes

Baked with Simple Ingredients – Flour, Water, Yeast and Salt

Great for Sandwiches, Burgers and Grilled Cheese

Pairs well with Sauvignon Blanc, Lager, Gruyere

Non-GMO Project Verified, Kosher and Vegan

Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread
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Directions

Bake at 385 degrees for 10-12 Minutes

About the Producer

Aspire Bakeries