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No High Fructose Corn Syrup

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Try the brand that began in a restaurant over 30 years ago, and has grown to be America’s #1 potsticker. Our chef-crafted recipe features chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.

Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness

Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce

Enjoy authentic potstickers in only 10 minutes

Enjoy with family or friends as an appetizer or snack, any time of day

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Try the brand that began in a restaurant over 30 years ago, and has grown to be America’s #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
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Directions

Prep Time 10 minutes
Microwave Instructions

Microwave (Not Recommended)
1. Place sauce packet in hot water to warm.
2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup
warm water (enough to cover the potstickers). Place bowl on a
microwaveable plate.
3. Microwave on High 4 to 5 minutes or until cooked through, stirring
after 2 minutes.
4. Drain potstickers. Be careful- bowl and water will be very hot!

Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD
1. Place sauce packet in hot water to warm.
2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat side down, leaving
space between potstickers.
4. Add water (see chart below). Bring to a boil. Cover and simmer on
medium- high for 8 minutes
5. Uncover. Continue cooking until water has evaporated, and bottoms of
potstickers are lightly browned. Do not move potstickers during
cooking.
Skillet size. . . . . . . . . . . . . . . . Water
8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup
10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup
12-inch. . . . . . . . . . . . . . . . . . 1 Cup

Stovetop Boiling Instructions

Boil (Traditional Method)
1. Place sauce packet in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To Brown (Optional)
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in
the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until
bottoms are golden brown. Do not move potstickers during cooking.
Preparation Notes Please follow cooking instructions carefully and be sure to cook
thoroughly to an internal temperature of 165?. Appliances vary.
Adjustments may be necessary to cook thoroughly.
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About the Producer

AJINOMOTO FOODS NORTH AMERICA