Ingredients
Cultured Pasteurized Grade A Fat Free Milk, Pasteurized Milk and Cream, Salt, Maltodextrin, Contains 2 Percent or Less of: Citric Acid, Guar Gum, Potassium Sorbate (Preservative), Carrageenan, Locust Bean Gum, Polysorbate 80, Dextrose, Carbon Dioxide (to Help Maintain Freshness), Grade A Non-Fat Dry Milk Powder, Cultured Grade A Non-Fat Dry Milk Powder.