Ingredients
Cultured Pasteurized Grade A Fat Free Milk, Pasteurized Fat Free Milk and Milk, Contains 2 Percent or Less of: Grade A Whey, Maltodextrin, Titanium Dioxide (Color), Guar Gum, Citric Acid, Potassium Sorbate (Preservative), Carrageenan, Locust Bean Gum, Dextrose, Salt, Carbon Dioxide (to Help Maintain Freshness), Grade A Nonfat Dry Milk Powder, Cultured Grade A Nonfat Dry Milk Powder, Vitamin A Palmitate.