Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Learn more about dietary restrictions

Gluten free. Excellent source of fiber & iron. No GMO ingredients (100% pure pumpkin contains no genetically modified ingredients). New! Since 1949. Family farms are at the heart of Lucky Leaf. Family farms are at the heart of Lucky Leaf. For over 70 years, our co-operative of family farmers has been proud to grow and source the highest-quality, easy-to-use ingredients – all to ensure you can make the most delicious recipes. www.luckyleaf.com. Visit our website: www.luckyleaf.com. When contacting us, please be certain to include the manufacturer code on the product end. For more recipes visit luckyleaf.com. Please recycle when empty.
More
Directions

Bake: Traditional Pumpkin Pie. Bake: 50-55 mins. Serves: 8. Ingredients: 1 – 9 inch unbaked pie crust; 1 – 15 oz can of Lucky Leaf 100% Pure Pumpkin; 1 – 14 oz can of sweetened condensed milk; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp ground ginger; 1.2 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp allspice (optional for more spice). Directions: Step 1: Preheat oven to 425 degrees F. Step 2: Whisk the pumpkin. sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Step 3: Pour into crust. Bake 15 minutes. Step 4: Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Step 5: Cool. Garnish with whipped topping if desired.
Refrigerate after opening and use within 2 days.

About the Producer

Knouse Foods, Inc.