Details
Gluten Free

Kosher

Sodium-conscious

Vegan

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“This classic Japanese-style short grain is grown especially for sushi, but don?t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.

Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 17 rice varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Hungry for more? Look for other great-tasting side dishes, rice cakes, snacks, and packaged rice varieties from Lundberg Family Farms.”

LEVEL UP YOUR RICE: Our premium White Sushi Rice is Regenerative Organic Certified?and USDA Certified Organic. Clean and crisp, it’s the perfect pantry staple with just the right amount of stickiness for sushi rolls, rice bowls, and mochi.

SHORT GRAINS, BIG VERSATILITY: This classic Japanese-style short grain is grown especially for sushi, but don?t let that limit your imagination! It’s a crowd pleaser for family dinners, meal prep, and all your favorite sticky rice recipes.

START HERE FOR DELICIOUS, HEALTHY MEALS: Perfect in your favorite healthy recipes, each serving of Lundberg Organic Sushi Rice contains 3g of protein. Plus it’s Vegan, Certified Gluten Free, Kosher, and Non-GMO Project Verified.

WHAT IS REGENERATIVE RICE? It starts with organic, going beyond no synthetic pesticides, no toxic additives, and non-GMO ingredients by championing biodiversity and healthier soils, protecting animal welfare and ensuring worker well-being.

INTENTIONALLY GROWN FOR YOU AND THE PLANET: Our farming practices are a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how our rice is grown, just imagine how much we care about how it tastes.

USDA Organic. Non-GMO Project Verified nongmoproject.org Recyclable. Sticky & Authentic
A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.; Cultivating a Family Tradition
Over the years, the Lundberg family has produced high quality organic rice products. It’s our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We’ve grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms? we specialize in organic, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting organic farming! The Lundberg Family.; Non-GMO Project Verified. Lundberg Family Farms?supports the consumer’s right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard. For more information, please visit www.nongmoproject.org.; Voyages
Explore exotic rice flavors from around the world.
We recommended refrigeration for extended shelf life. This product was manufactured with 100% renewable energy.
Velcro?and Press-Lok?are owned by Velcro Industries B.V.
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Directions

“Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain.
Combine rice, 1 1/2 cups water in a 2 qt saucepan and soak for 30 minutes.
Bring soaked rice and water to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes.
With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.
Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. Water and cook for an additional 3-5 minutes.”

About the Producer

LUNDBERG FAMILY FARMS