Details
Vegetarian

No High Fructose Corn Syrup

Pescatarian

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New! All natural. Low fat. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free: 1-800-729-5428 – Monday-Friday, 9 am -5 pm PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.
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Warning

Contains: egg, milk, wheat. Manufactured on equipment that processes soy and tree nuts.

Directions

Corn Bread (8 x 8 x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (Makes 12 Muffins): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8 x 8 x 2): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. Convection Oven: Reduce Time by 5 minutes, Reduce Temperature by 25 degrees F.

About the Producer

CONAGRA FOODS