Ramen Noodle Ingredients : Enriched Wheat Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Vegetable Oil ( Contains One Or More Of The Following : Canola , Cottonseed , Palm ) , Preserved by TBHQ , Contains Less Than 1% Of : Salt , Soy Sauce ( Water , Wheat , Soybeans , Salt ) , Potassium Carbonate , Sodium ( Mono , Hexameta , Tripoly ) , Phosphate , Sodium Carbonate , Turmeric . Soup Base Ingredients : Salt , Contains Less Than 1% Of : Monosodium Glutamate , Dehydrated Soy Sauce ( Wheat , Soybeans , Salt ) , Sugar , Dehydrated Vegetables ( Garlic , Onion , Chive ) , Caramel Color , Spices , Beef Extract , Maltodextrin , Hydrolyzed Corn , Wheat and Soy Protein , Vegetable Oil ( Palm ) , Disodium Inosinate , Disodium Guanylate , Natural Flavor , Yeast Extract , Lactose .