Details
No Added Sugars

Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Learn more about dietary restrictions

Peppery coconut with coriander. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. Bursting with zestiness, this Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.
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Warning

Contains: tree nuts (coconut).

Directions

Saute: Saute: 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until cooked through 10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
Create flavor-rich curries with chicken, beef, tofu or potatoes. Excellent for braising.
Refrigerate after opening and use within 7 days.

About the Producer

Maya Kaimal Foods, LLC