Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

Creamy coconut & warm ginger. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and brightness. Pair it with mixed vegetables, seafood, chicken, or tofu for a downright delectable curry! I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal Award-Winning Cookbook Author. mayakaimal.com. nongmoproject.org. Please recycle.
More
Warning

Contains: tree nuts (coconut).

Directions

Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
Create flavor-rich curries with shrimp, tofu or mushrooms. Use it as a pasta sauce.
Refrigerate after opening and use within 7 days. Separation is natural.

About the Producer

Maya Kaimal Foods, LLC