Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

Coconut cream & lemongrass. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Here’s an irresistible curry that captures all the best flavors of topical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It’s a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. mayakaimal.com. Visit mayakaimal.com. Please recycle.
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Warning

Contains: tree nuts (coconut).

Directions

Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.
Create flavor-rich curries with chicken, mixed vegetables, or tofu. Great with seafood and noodles.
Refrigerate after opening and use within 7 days. Separation is natural.

About the Producer

Maya Kaimal Foods, LLC